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FREE Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) PDF
Title : Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Subtitle: Michael Ruhlman, Brian Polcyn
Category: Book
Price: $23.79
Rating: 4.5
Totalreviews: 412
Binding: Hardcover
Publicationdate: 2013-09-03
Numberofpages:
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